We’re chuffed to be featured in a great article by James Fryer in Indie Farmer. The article paints a picture of what has gone wrong with our daily bread, and local grain economies, and how farmers, bakers and communities are bringing quality bread back to the table for themselves. It’s always heartening to hear about other projects going on.
https://www.indiefarmer.com/2017/04/01/local-grain-economies-and-enlightened-bread-making/
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