This Green Pea Flour comes from peas grown by Jon Perkin at Parsonage Farm, Dartington. They have been polished and stoneground milled at our processing premises on the Totnes Industrial Estate and have travelled no more than 5 miles during their entire life’s journey to reach you.
Green Pea Flour is an excellent substitute for gram (chickpea) flour and is ideal in savoury pancakes and scones, falafels and flatbreads. For more information and recipe ideas please visit our recipe page.
We would love to receive photos and recipes of any tasty creations that you come up with and to receive your feedback. Consume within 6 months after the processing date.