Grown in Totnes Oat Flour comes from oats grown on Mike and Richard Rogers’ Farm at Beeson, on the South Hams coast, they have been polished and milled at our processing premises on the Totnes Industrial Estate and have travelled no more than 30 miles during their entire life journey to reach you.
We would love to receive photos and recipes of any tasty creations that you come up with and to receive your feedback. For inspiration keep an eye on our evolving recipe page, where your recipes could feature to inspire others.
Consume within 3 months of purchase. Unlike other oats our oats are not steamed and because of this and their high oil content they will become rancid if kept for longer periods. Best stored in the fridge.