Oat Risotto, with Wild Garlic, Roasted Squash and Feta

Grown in Totnes Oat Groat Risotto

Oat Groats are a perfect locally grown substitute for rice, with a great nutty texture.

We love Kando Journal and Kitchen’s oat risotto recipe. Take inspiration from Anna’s recipe and experiment with seasonal veg, vegan options and more!

kandojournalandkitchen.wordpress.com

 

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